Zucchini Quiche

Very simple to make and delicious! The great thing about quiches is that you can put anything and everything from zucchini, spinach, bacon, turkey ham, etc.  It makes a yummy breakfast, lunch or dinner.  Here is my version of a zucchini quiche:

Ingredients:
5 eggs
3/4 cups of whole milk ( or evaporated milk)
1 zucchini ( thinly sliced)
3/4 cup of shredded swiss cheese
1/2 teaspoon of nutmeg
1 pie shell ( thawed)
a dash of salt

Directions: ( preheat oven to 375F)

1. Layer the pie shell with the thinly sliced zucchini
2. Then layer the zucchini with the shredded cheese
3. Beat the eggs, milk, nutmeg and salt together
4. Pour egg mixture over the cheese in the pie shell
5. Bake pie for 45 to 50 minutes ( depending on your oven)
6. Turn oven off and leave quiche in for another 10 minutes
7. Enjoy with a side of salad or steamed vegetables